Tomorrow, Vosges Haut-Chocolat will debut four of the most innovative ice cream flavors around! Red Fire is a dark chocolate accented with chili and cinnamon, Naga is a coconut white chocolate with a touch of curry, Pandan is a dark chocolate with nutty Southeast Asian pandan leaves, and Wattleseed features Australian macadamias and aboriginal wattleseeds.
If you can't wait until tomorrow for these flavor combinations, stop by today and purchase a Red Fire or Naga chocolate bar. (They're addictive.)
Vosges Haut-Chocolat: 132 Spring St., (212) 625-2929.
Friday, April 30, 2004
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